Recipe For Revenge

Her Hometown Welcomed Her Back, But Someone Wanted Her Out...

When celebrity chef Rachel Wu returns to her charming Vermont hometown to test recipes for her second cookbook, she expects nothing more than quality time with her mother Evelyn and some peaceful cooking. But when an ambitious selectboard member orchestrates a high-profile pop-up dinner at the local bistro, Rachel’s quiet retreat turns into a culinary nightmare.

Renowned food critic Heather Bronson collapses at her table in the middle of Rachel’s signature dish tasting from a severe allergic reaction. With Heather saying Rachel deliberately used peanuts despite knowing about her allergy, Rachel’s career hangs in the balance. Her cookbook deal is suspended, legal action looms, and Silver Springs buzzes with suspicion.

But Evelyn Chan isn’t about to watch her daughter’s reputation crumble.

As she and Rachel dig deeper into the mystery, they uncover a web of professional rivalries, past grudges, and hidden motives among the local restaurant owners—each with their own reason to want Heather Bronson taken down.

Mother and daughter must work together to expose the truth before Rachel’s culinary dreams are destroyed forever.

A delightfully cozy mystery short story seasoned with family bonds, small-town charm, and just the right amount of culinary intrigue.